Happy Thanksgiving to all. Not eating meat myself, I missed out on any actual turkey consumption yesterday (the pumpkin mushroom lasagna was incredible, though), but I still participated in the process as my 3 carnivorous children would not stand for a missed opportunity to eat meat.
Being somewhat sensitive to factory raised meat (understatement), heading down to the local grocer to purchase a “generic” bird was out of the question. I have also become increasingly skeptical of commercially produced “organic” solutions offered with more frequency in local stores as these “organic’ products tend to involve the shipping of products thousands of miles before they are consumed, which does not strike me as a sensible or sustainable process.
So on the advice of a local organic farmer (over at Bouler Belt Farm), we took a drive to West Alexandria, Ohio to the farm of Dale Filbrun and his family where we picked up a 24 pound bird, grown under organic and traditional circumstances.
We found Dale to be a genial guy and more than willing to share his opinions as to why the animals he raises on his farm are better for you and your family than the meat coming out of the meat industrial complex. The kids loved it and we felt good about giving it to them. Anyway, when was the last time you had a conversation with the farmer who raised your Thanksgiving bird?
So that’s the “good turkey” from the title, the lame turkey you can read about in the Detroit Free Press today, where the paper editorializes against plans by the “lame duck” Congress to push through regulations to exempt CAFO’s from some of the nations most important environmental regulations, including the Superfund law, and the Clear Air Act:
CAFOs produce millions of tons of manure nationwide, and the industry continues to grow, including in several Michigan locations. Air quality has become an increasing concern in addition to the worries about fouling local wells and surface water throughout the watershed.
A series of reports earlier this month in Environmental Health Perspectives catalogued some of the health damage and called for even more intense studies. Researchers also have increased concerns that CAFOs, which make heavy use of antibiotics, play a substantial role in rendering those antibiotics useless as germs become resistant to them.